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Garlic Snap Peas

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Serves 6


Ingredients:

4 cups fresh sugar snap peas, cleaned
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons rice vinegar
1 tablespoon toasted sesame oil
Salt, to taste
Pepper, to taste

Directions:

  1. In saute pan put oil over medium-high heat, add peas with garlic and saute, stirring constantly about 2 minutes. Add rice vinegar, salt, and pepper and continue cooking another minute. Turn off heat and drizzle in sesame oil. Serve immediately.
Course: Side
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