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Wild Mushroom Gratin
Serves 6
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Ingredients:
| 1 lb wild mushrooms, sliced, Use mixture of 3: oyster, shiitake, portabella, chanterelle or maitake |
| 1 shallot, minced |
| 3 tablespoons unsalted butter |
| 1 tablespoon lemon juice |
| 1 tablespoon flour |
| 1/2 cup heavy cream |
| 1/4 cup creme fraiche |
| 1/2 cup grated gruyere or asiago |
| Pinch of nutmeg |
| Salt, to taste |
| Pepper, to taste |
Directions:
- In large skillet on med-high heat add butter. When melted, add mushrooms and shallot, spread out and let sit for about 3 minutes. When golden brown on the bottom, stir and let sit again for another 2 minutes. Then add lemon and flour. Stir well and cook for 1 minute.
- Then add cream, creme fraiche and nutmeg. Bring to a boil and remove from heat. Pour into shallow baking dish or gratin pan, add cheese and broil until golden & bubbly. Serve immediately with crusty bread!
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