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Slow Cooker Beef Stew

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Serves 8 - 10


Ingredients:

2 lb. size-B red potatoes, quartered
1 cup chopped onion
2 teaspoons minced garlic
2 tablespoons olive oil
1 cup red wine
1 can low sodium beef broth, (14.5 oz)
1 can diced tomatoes, (14.5 oz)
1 packet dry Stew Seasoning Mix
1 packet dry Brown Gravy Mix
1 bay leaf
2 lb. lean beef stew meat, dried on paper towels and tossed with 2 tablespoons cornstarch
2 cups carrots, (1/4-inch slices)
2 cups celery, (1/4-inch slices)

Directions:

  1. Add all veggies, onion, and garlic to crock pot.
  2. Preheat large nonstick skillet over medium-high heat. Add 1 tablespoon olive oil and half of the coated stew meat. Brown on all sides and add to crock pot. Repeat with remaining 1 tablespoon olive oil and repeat with second half of the stew meat.
  3. Add red wine, beef broth, tomatoes, stew seasoning and gravy mixes to the hot skillet.
  4. Bring to a boil, and scrape up any bits stuck to bottom of pan. Pour over veggies and browned stew meat in slow cooker. Add bay leaf, stir together, cover and cook on low heat for 8 to 10 hours.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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