order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Smoked Salmon Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Lemon Orzo Salad
Serves 6-8
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 cup uncooked orzo |
| 2 cloves garlic, finely chopped |
| 3 tablespoons Extra-Virgin Olive Oil |
| 1 lb asparagus spears, woody ends broken off and cut into 1/4-inch pieces |
| 1 bag packed fresh spinach or spinach/arugula blend, (6 oz.) |
| 2 tablespoons mild Dijon mustard |
| 2 tablespoons lemon juice |
| 1 tablespoon lemon zest |
| 2 Cups halved fresh grape tomatoes |
| Salt |
| 1/2 cup toasted pine nuts or sliced almonds, for topping |
| 1 1/2 cups feta cheese |
| Freshly ground pepper |
Directions:
- In a large saucepan, cook orzo according to package directions for al dente.
- In a large sauté pan, sauté garlic in olive oil. Add in asparagus pieces. Sauté for 3 to 4 minutes. Stir in spinach. Cook until asparagus is tender and the spinach shrinks down.
- Stir in Dijon mustard, lemon juice and zest.
- Toss together with warm orzo and feta cheese. Season, to taste, with salt and pepper. Add more lemon juice and zest if you wish. Just before serving, stir in halved grape tomatoes. Top with toasted nuts. Serve warm or chilled.
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.