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Pork Loin Schnitzel

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Serves 6


Ingredients:

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1 Lemon garlic marinated pork loin filet or tenderloin+ Add to Shopping List
Flour, for dredging+ Add to Shopping List
Egg wash, 2eggs mixed with 1/4 cup milk+ Add to Shopping List
2 cups crushed Ritz or Townhouse crackers, for coating+ Add to Shopping List
Vegetable oil, for frying+ Add to Shopping List
White Wine Butter Sauce, (see recipe below)+ Add to Shopping List
1/4 cup chopped fresh chives, for garnish+ Add to Shopping List
  1. Pat pork loin/tenderloin dry with paper towels. Slice into 1/4 inch thick slices. Dredge pork slices first in flour, shaking off excess, then egg wash, then crushed cracker crumbs. Preheat large skillet over medium-high heat.
  2. Fill with about 1/2 inch vegetable oil. Fry about 6 slices at a time, about 3 minutes per side or until golden brown and crispy.
  3. Meanwhile, make the White Wine Butter Sauce as directed below.
  4. Serve each person 2 schnitzels and top with white wine butter sauce; garnish with fresh chopped chives.
White Wine Butter Sauce
1/4 cup dry white wine+ Add to Shopping List
2 tablespoons lemon juice+ Add to Shopping List
1/4 cup heavy cream+ Add to Shopping List
5 tablespoons butter+ Add to Shopping List
Salt+ Add to Shopping List
Pepper+ Add to Shopping List
  1. In a small sauce pan, combine wine and lemon juice. Simmer for 3 minutes; add cream, and reduce liquids by half (about 1 minute).
  2. Remove from heat and whisk in butter, 2 tablespoons at a time. Season, to taste with salt and pepper.
Course: Dinner
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