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Muffuletta Sandwiches
Serves 6
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Ingredients:
| 6 Ciabatta Rolls, Cut in Half |
| 1 lb Ham Sliced Thin, Pit Ham |
| 1/2 lb Swiss Cheese, Sliced Thin |
| 1/2 lb Genoa Salami, Sliced Thin |
| 1/2 lb Provolone, Sliced Thin |
| Olive Salad, for Topping (see recipe below) |
- Slice Ciabatta Rolls in half, then top with slices of ham and a slice of Swiss cheese.
- Spread on 1 tablespoons of Olive Salad, then a couple of slices of salami, a slice of Provolone cheese and finish with up to 1 Tbsp. of Olive Salad.
- Place roll top on sandwich. Cut sandwich in half and serve.
| 1 1/2 cups Green Olives, Pitted |
| 1/2 cup Kalamata Olives (may substitute Black) Pitted |
| 1 tablespoon Capers |
| 3 cloves Fresh Garlic, thinly sliced |
| 1/4 cup Celery, thinly sliced |
| 1 tablespoons Fresh Italian Parsley, finely chopped |
| 1 tablespoons Fresh oregano, or 2 teaspoons dried |
| 1 teaspoon Crushed red pepper flakes |
| 3 tablespoons Red Wine Vinegar |
| 1/4 cup Pimientos |
| 2 tablespoons Green Onions, thinly sliced |
| Freshly Ground Pepper, to taste |
| 1 1/2 cups Extra Virgin Olive Oil |
- Chop olives in large pieces. Combine all ingredients.
- Cover with Olive Oil. Put into a bowl or jar, cover and let stand refrigerated for a few days to a week before use.
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