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Pretzel Crisps - Fruit
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|Rothschilds Red Pepper Jelly or Peach or Raspberry Hot Pepper Rerves|
|Soft cheese, brie or cream cheese|
|Pretzel Crisps, your preference|
- Spoon cheese onto each Pretzel Crisp.
- Dollop a little Jelly or Preserves on top.
- Optional: Use a small, round cookie cutter to press the cheese and sauce into slide the cookie cutter up and serve as fancy finger food.
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