order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Coconut Brigadeiro in a Chocolate Shell Bowl
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Winter Squash Gratin
Serves 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 6 ounces Cabot Sharp Cheddar or Garlic & Herb Cheddar, grated (about 1 1/2 cups) |
| 1 1/2 cups fresh bread crumbs, (about 3 slices firm white bread) |
| 2 tablespoons Cabot Salted Butter |
| 2 cups chopped onions |
| 1 teaspoon sugar |
| 1/2 teaspoon salt |
| 1/2 teaspoon dried thyme leaves, crumbled |
| 1/4 teaspoon ground black pepper |
| 2 lb. dry-fleshed winter squash, (Buttercup, Hubbard or Kabocha) peeled and seeded |
| 1 cup chicken broth |
Directions:
- Preheat oven to 375 degrees F. Combine cheese and bread crumbs in bowl and set aside.
- In large skillet over medium heat, melt butter. Add onions and sugar. Stir often until onions are golden, about 10 minutes. Stir in salt, thyme and pepper, then transfer mixture to 1 1/2-quart baking dish.
- Cut squash into smaller chunks and cut these chunks into 1/8-inch-thick slices. Add to onions and stir together well.
- Pour 3/4 cup of chicken broth evenly over squash. Cover dish tightly with lid or foil and bake for about 70 minutes, or until squash is tender and broth is nearly all absorbed. If squash appears dry, add remaining 1/4 cup broth.
- Sprinkle squash with reserved bread crumb mixture. Bake until topping is golden, about 20 minutes longer.
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.