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Baked Fontina Cranberry Melts

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Serves 24


Ingredients:

2 can refrigerated crescent roll dough, (8 oz. each)
8 oz. Fontina, cut into 1/2 inch cubes (about 2 cups)
2 oz. thinly sliced prosciutto or ham, diced
1 teaspoon chopped fresh rosemary, divided
1/3 cup dried cranberries or cherries, coarsely chopped
1 tablespoon sugar

Directions:

  1. Line a baking sheet with parchment paper. Press contents of one can of crescent roll dough onto parchment paper to form a 9 x 12-inch rectangle, taking care to seal seams of dough.
  2. Top dough with Fontina, prosciutto or ham, dried cranberries, 1/2 of the rosemary and sugar.
  3. On another sheet of parchment, press remaining can of dough into a 9 x 12-inch rectangle. Using parchment paper, transfer dough to cover cheese mixture. Carefully peel away parchment paper. Press seams closed. Sprinkle with remaining rosemary. Bake for 12 minutes at 375 degrees F or until golden brown. Remove from oven and let stand for 5-10 minutes.
  4. To serve, cut into 12 squares and then cut each square in half diagonally to make 24 pieces.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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