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Fajita Sirloin Kabobs





Serves 4
Ingredients:
| 4 Black Angus Top Sirloin Kabobs |
| Sea salt |
| Freshly ground pepper |
Directions:
- Place sirloin kabobs and marinade in 9x13-inch container. Coat each kabob evenly with marinade. Cover and refrigerate 30 minutes and up to overnight.
- Preheat grill to medium-high heat. Remove kabobs from marinade, discard marinade. Grill kabobs on all sides, brush with more marinade from bottle as they grill. Grill until internal temperature of steak reaches 140 degrees F. and outside of steak is slightly charred and browned, about 15 minutes. Serve warm with Spanish Rice.
| Course: | Dinner |
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