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Almond Shortbread

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Serves 12


Ingredients:

2 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
1 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 cup sliced almonds for topping

Directions:

  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan; set aside.
  2. In a medium bowl, whisk together flour, cornstarch, and salt; set aside.
  3. Press out evenly in prepared pan; and prick top all over with fork. Top with sliced almonds and press lightly into dough. Bake 20 to 30 minutes or until edges are lightly browned. Cut into squares and then triangles while still warm.
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