For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Smoked Salmon Lettuce Wraps
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Mexican Fish Bake

Rate this Recipe

Serves 4


Ingredients:

1 1/2 lb. fish fillets, (cod, tilapia, walleye or other mild fish)
Sea Salt
Freshly ground pepper
1 cup shredded Sharp Cheddar Cheese
1 cup tortilla chips, roughly crushed
1 cup salsa

Directions:

  1. Preheat oven to 400 degrees F. Butter a 9 x 13-inch baking dish.
  2. Spread prepared Spanish rice over bottom of pan. Sprinkle fish fillets evenly with salt and pepper, and lay evenly over rice. Spread salsa evenly over fish; sprinkle with shredded cheddar and top with tortilla chips.
  3. Bake for 15 to 20 minutes or until fish is cooked through and top is nicely browned and bubbly.
Course: Dinner
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.