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Witches Fingers
Serves 36 pieces
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Ingredients:
| Blue and Yellow (or Green) Food Coloring |
| 1 cup sliced shaved or whole skinless almonds |
| 1 bag Ghiradelli semi-sweet chocolate chips, (12 oz.) |
| 1 bag 8-inch pretzel rods, (6 oz.)(about a dozen) |
Directions:
- Line two baking sheets with waxed paper or parchment paper. Blend about 5 drops each of the blue and yellow food coloring in a small bowl metal, ceramic or glass bowl (plastic can stain) or dollop in about 1/4 teaspoon of green paste coloring. Add the almonds and stir well with a spoon until all the nuts are coated, then lay them out on a plate to dry.
- Put the chocolate chips in a double boiler or microwave and heat, stirring frequently, until just melted. Be careful not to overheat or the chocolate may seize up into a stiff mass. If using the microwave, heat on high in 10-second bursts, stirring after each time.
- Place the baking sheets in the fridge or freezer to firm up the chocolate. Serve cool.
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