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Chocolate Toffee Shortbread Bars

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Serves 12


Ingredients:

1 cup butter, softened
1/2 cup brown sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 package semi-sweet chocolate chips, (12 oz.)
1 cup toffee chips
1 cup chopped nuts, lightly toasted

Directions:

  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with cooking spray. Beat together butter, brown sugar, and salt in medium bowl until fluffy; mix in flour. Press into prepared pan evenly with floured hands.
  2. Bake 20 minutes or until lightly browned. Remove from oven and immediately sprinkle top with chocolate chips; let sit about 3 minutes.
  3. Spread melted chocolate chips evenly over shortbread with spatula. Sprinkle top evenly with toffee chips and nuts. Cool completely and cut into 12 squares.
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