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Coconut Rice

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Serves 4 cups


Ingredients:

2 cups Jasmine or Basmati rice
1 can coconut milk, (14 oz.)regular or lite
2 cups water
1 teaspoon salt
1 tablespoon House of Tsang Wok Oil
2 teaspoons brown sugar

Directions:

  1. Place all ingredients in 4-quart saucepan stir well, and cover. Bring to a boil over high heat and stir again.
  2. Cover again and reduce heat to simmer for 15 to 20 minutes or until rice has absorbed all of the liquid. Remove from heat and let sit, covered, for 5 minutes. Fluff with fork and serve.
Course: Side
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