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Sopapilla Cheesecake Bars

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Ingredients:

2 packages Refrigerated Crescent Roll Dough (preferable sheets, if available)
2 8 oz package Cream Cheese, softened to room temp
1 cup white sugar
1 tablespoon vanilla extract
1/2 stick of butter
3/4 cup sugar + tbsp cinnamon, mixed together

Directions:

  1. Preheat oven to 350 degrees. Grease a 9x13 pan.
  2. Lay one roll of crescent dough in the bottom of the pan. Pinch together any seams or holes.
  3. Mix together the cream cheese, 1 Cup of sugar, and vanilla. Spread evenly over the dough.
  4. Lay the other roll of crescent dough over the top of the cream cheese mixture. Pinch together any seams or holes.
  5. Pour the melted butter over the entire top of the dough.
  6. Sprinkle the cinnamon and sugar mixture over the entire top of the dough.
  7. Bake for 30 minutes. Let cool completely. Store in the fridge.
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