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Homemade Chocolate Peanut Butter Cups
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Sopapilla Cheesecake Bars
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Ingredients:
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| 2 packages Refrigerated Crescent Roll Dough (preferable sheets, if available)+ Add to Shopping List |
| 2 8 oz package Cream Cheese, softened to room temp+ Add to Shopping List |
| 1 cup white sugar+ Add to Shopping List |
| 1 tablespoon vanilla extract+ Add to Shopping List |
| 1/2 stick of butter+ Add to Shopping List |
| 3/4 cup sugar + tbsp cinnamon, mixed together+ Add to Shopping List |
Directions:
- Preheat oven to 350 degrees. Grease a 9x13 pan.
- Lay one roll of crescent dough in the bottom of the pan. Pinch together any seams or holes.
- Mix together the cream cheese, 1 Cup of sugar, and vanilla. Spread evenly over the dough.
- Lay the other roll of crescent dough over the top of the cream cheese mixture. Pinch together any seams or holes.
- Pour the melted butter over the entire top of the dough.
- Sprinkle the cinnamon and sugar mixture over the entire top of the dough.
- Bake for 30 minutes. Let cool completely. Store in the fridge.
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