Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Slice the jalapeño in half (lengthwise) and remove all seeds.
In a large mixing bowl, combine the cream cheese, pepper jack cheese, garlic, salt, pepper, and green onions.
Add the mixture to each jalapeño half.
Unroll the crescent rolls. Break apart the dough but try to keep 2 triangles together to form a rectangle. Pinch together at the seam.
Use a pizza cutter to slice each “rectangle” into 4 pieces, cut lengthwise.
Wrap 1-2 piece of dough around each jalapeño. Keep a small opening for the eyes. This will allow the eyes to stick to the cream cheese and not fall off.
Bake for 10-12 minutes. Add the eyes right when the jalapeños come out of the oven.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Slice the jalapeño in half (lengthwise) and remove all seeds.
In a large mixing bowl, combine the cream cheese, pepper jack cheese, garlic, salt, pepper, and green onions.
Add the mixture to each jalapeño half.
Unroll the crescent rolls. Break apart the dough but try to keep 2 triangles together to form a rectangle. Pinch together at the seam.
Use a pizza cutter to slice each “rectangle” into 4 pieces, cut lengthwise.
Wrap 1-2 piece of dough around each jalapeño. Keep a small opening for the eyes. This will allow the eyes to stick to the cream cheese and not fall off.
Bake for 10-12 minutes. Add the eyes right when the jalapeños come out of the oven.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.