Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Slice the jalapeño in half (lengthwise) and remove all seeds.
In a large mixing bowl, combine the cream cheese, pepper jack cheese, garlic, salt, pepper, and green onions.
Add the mixture to each jalapeño half.
Unroll the crescent rolls. Break apart the dough but try to keep 2 triangles together to form a rectangle. Pinch together at the seam.
Use a pizza cutter to slice each “rectangle” into 4 pieces, cut lengthwise.
Wrap 1-2 piece of dough around each jalapeño. Keep a small opening for the eyes. This will allow the eyes to stick to the cream cheese and not fall off.
Bake for 10-12 minutes. Add the eyes right when the jalapeños come out of the oven.
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Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper.
Slice the jalapeño in half (lengthwise) and remove all seeds.
In a large mixing bowl, combine the cream cheese, pepper jack cheese, garlic, salt, pepper, and green onions.
Add the mixture to each jalapeño half.
Unroll the crescent rolls. Break apart the dough but try to keep 2 triangles together to form a rectangle. Pinch together at the seam.
Use a pizza cutter to slice each “rectangle” into 4 pieces, cut lengthwise.
Wrap 1-2 piece of dough around each jalapeño. Keep a small opening for the eyes. This will allow the eyes to stick to the cream cheese and not fall off.
Bake for 10-12 minutes. Add the eyes right when the jalapeños come out of the oven.
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