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Green Beans with Cranberries and Walnuts
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Ingredients:
| 1 lb Fresh Green Beans, washed and ends trimmed |
| 4 Garlic Cloves, peeled and sliced into quarters |
| 2 Tbsp Olive Oil |
| Salt & Pepper, for seasoning |
| Sprinkle of Sugar |
| 1 Tsp Lemon Zest |
| 2 Tsp Lemon Juice |
| 1/2 Cup Dried Cranberries, plus more to taste |
| 1/2 Cup Chopped Walnuts, plus more to taste |
Directions:
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil.
- Toss the green beans with garlic, olive oil, salt, pepper, and sugar. This can be done in a bowl or right on the baking sheet. Spread in a single layer on the baking sheet and roast for 10 minutes.
- Remove from the oven, toss the green beans, and bake for another 10 minutes. The beans should be tender and just starting to shrivel.
- Add the lemon zest, lemon juice, cranberries and walnuts. Toss to combine. Add additional salt, pepper, and lemon juice to taste. Serve warm.
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