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Butternut Squash Lasagna
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Spritz Cookies
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Ingredients:
| 1 Cup Butter, softened |
| 3 oz Cream Cheese, softened |
| 1 Cup Sugar |
| 1 Egg Yolk |
| 3/4 Tsp Vanilla Extract |
| 2 1/2 Cups Flour |
| Food Coloring, optional |
| Candy Melts, color of choice |
| Sprinkles |
Directions:
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
- Place the butter, cream cheese, and sugar in the bowl of a stand mixer. Mix until smooth.
- Add the egg yolk and vanilla and mix until combined.
- Add the flour until mix until combined.
- Scoop dough into the barrel of the cookie press. Following the directions on the cookie press, spritz the cookies directly onto the baking sheet, about 1 inch apart.
- If you run out of dough, simply add more or change to a different plate and spritz a different shape cookie.
- Bake for about 10 minutes or until the cookies are a light brown color on the edges.
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