Festival Feetloaf

Ingredients:

Directions:

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Remove the meatloaf from the container and mold into the shape of a foot. Use a knife to cut slits in the front of the foot to make toes.
3. Slice the onion. You want one round slice to use on top of the foot to resemble a severed bone. Cut smaller pieces of the onion to resemble toenails.
4. Put a drop of ketchup on each top and place the onion on top.
5. Place a small amount of ketchup on top of the foot and add the onion round. Top with a small amount of ketchup and spread it around with your fingers to look like blood.
6. Bake for 40 minutes or until cooked through. **Baking time will vary from package instructions due to the thickness of the foot**
7. Remove from oven and let stand for about 5 minutes. Slice and serve warm.