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Pineapple Fried Rice
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Ingredients:
| 1 1/2 Cups Basmati Rice, uncooked |
| 1 White Onion, chopped |
| 4 Cloves Garlic, minced |
| 1 Cup Matchstick Carrots |
| 1 Red Bell Pepper, chopped |
| 1/4 Cup Low Sodium Soy Sauce |
| 1 Tbsp Curry Powder |
| 1 Can Pineapple Tidbits, drained |
| 1 Bunch Green Onions, chopped |
| 1 Cup Cashews or Peanuts |
| Salt, to taste |
| Black Pepper, to taste |
| 1 Tsp Red Pepper Flakes |
| Olive Oil or Avocado Oil |
| Fresh Cilantro, chopped, optional |
Directions:
- Cook the rice according to package instructions.
- Chop the onion, bell pepper, and green onions. Mince the garlic.
- In a pot or large skillet, heat the oil over medium heat. Add the onion and sauté for 3-4 minutes or until translucent.
- Add the garlic, carrots, and bell pepper. Cook for another 3-4 minutes or until the carrots and bell pepper are tender.
- Add the cooked rice and stir to combine. Add the salt, pepper, soy sauce, and curry powder. Stir to combine.
- Add the pineapple, green onions, cashews/peanuts, and red pepper flakes, and stir to combine. Taste and adjust the seasonings, if needed.
- Serve with fresh cilantro on top. You can also top with additional cashews/peanuts if desired.
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