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Pineapple Fried Rice

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Ingredients:

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1 1/2 Cups Basmati Rice, uncooked+ Add to Shopping List
1 White Onion, chopped+ Add to Shopping List
4 Cloves Garlic, minced+ Add to Shopping List
1 Cup Matchstick Carrots+ Add to Shopping List
1 Red Bell Pepper, chopped+ Add to Shopping List
1/4 Cup Low Sodium Soy Sauce+ Add to Shopping List
1 Tbsp Curry Powder+ Add to Shopping List
1 Can Pineapple Tidbits, drained+ Add to Shopping List
1 Bunch Green Onions, chopped+ Add to Shopping List
1 Cup Cashews or Peanuts+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Black Pepper, to taste+ Add to Shopping List
1 Tsp Red Pepper Flakes+ Add to Shopping List
Olive Oil or Avocado Oil+ Add to Shopping List
Fresh Cilantro, chopped, optional+ Add to Shopping List

Directions:

  1. Cook the rice according to package instructions.
  2. Chop the onion, bell pepper, and green onions. Mince the garlic.
  3. In a pot or large skillet, heat the oil over medium heat. Add the onion and sauté for 3-4 minutes or until translucent.
  4. Add the garlic, carrots, and bell pepper. Cook for another 3-4 minutes or until the carrots and bell pepper are tender.
  5. Add the cooked rice and stir to combine. Add the salt, pepper, soy sauce, and curry powder. Stir to combine.
  6. Add the pineapple, green onions, cashews/peanuts, and red pepper flakes, and stir to combine. Taste and adjust the seasonings, if needed.
  7. Serve with fresh cilantro on top. You can also top with additional cashews/peanuts if desired.
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