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Ingredients:
| 1 lb Thick Cut Corned Beef, diced |
| 6 oz Swiss Cheese, shredded |
| 14 oz Can Sauerkraut, drained |
| 3/4 Cup Mayonnaise |
| 1/4 Cup Thousand Island Dressing |
| 1 Tsp Salt |
| 1/2 Tsp Black Pepper |
Directions:
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine the corned beef, swiss cheese, sauerkraut, mayo, dressing, salt, and pepper. Mix well to combine.
- Pour into a baking dish and bake for 25-30 minutes or until the cheese is starting to brown,
- Top with chopped chives. Serve warm with crackers or fresh baguette to dip.
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