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Blueberry Banana Sorbet

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Ingredients:

2 Frozen Bananas
3/4 Cup Frozen Blueberries

Directions:

  1. Peel and slice the bananas.
  2. Place the banana pieces and blueberries in a Ziploc bag and place in the freezer for at least 4 hours or overnight.
  3. Once frozen, pour the frozen banana pieces and blueberries into a blender. Blend until smooth, making sure to scrape down the sides to incorporate all pieces.
  4. Scoop into bowls and enjoy or store in an airtight container in the freezer.
Course: Dessert, Meatless, Treat
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