Lentils & Vegetables in Peanut Sauce

Ingredients:

Directions:

1. Add the peanut butter, ginger, garlic, soy sauce, lime juice, lime zest, cilantro, sriracha, cayenne, salt, sugar, sesame oil, and coconut milk to a blender. Blend until smooth. Set aside.
2. Add the water and lentil to a pot. Bring to a boil then reduce the heat to simmer. Let cook for about 10 minutes or until tender. Drain and set aside.
3. In a large skillet or Dutch oven, heat oil over medium-high heat. Add the onions and cook until translucent.
4. Add the bell peppers and carrots, and cook until tender, about 3-4 minutes.
5. Add the zucchini and basil and cook for another 2-3 minutes.
6. Pour the peanut sauce into the skillet and mix to coat the vegetables. Let warm for about 2 minutes. Then, add the lentils and stir to combine. Let the mixture warm for about 5 minutes over low heat.
7. Serve warm over a bed of rice.