order online
weekly specialsAdd Timer
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Homemade Chocolate Peanut Butter Cups
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Lentils & Vegetables in Peanut Sauce
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
+ Add All Ingredients to Shopping List
| 4 Heaping Tbsp Peanut Butter+ Add to Shopping List |
| 2 -inch Piece of Fresh Ginger, peeled and finely chopped+ Add to Shopping List |
| 3 Garlic Cloves, minced+ Add to Shopping List |
| 1 Tbsp Soy Sauce+ Add to Shopping List |
| 2 Tsp Lime Juice+ Add to Shopping List |
| Zest of 1 Lime+ Add to Shopping List |
| 2 Tbsp Cilantro, chopped+ Add to Shopping List |
| 1 Tbsp Sriracha+ Add to Shopping List |
| 1/4 Tsp Cayenne+ Add to Shopping List |
| 1/4 Tsp Salt+ Add to Shopping List |
| 1 Tbsp Sugar+ Add to Shopping List |
| 1/2 Tsp Sesame Oil+ Add to Shopping List |
| 1 Cup Coconut Milk+ Add to Shopping List |
| 3/4 Cup Red Lentils+ Add to Shopping List |
| 2 1/4 Cup Water+ Add to Shopping List |
| 1/2 Large White Onion, sliced+ Add to Shopping List |
| 1/2 Red Bell Pepper, thinly sliced+ Add to Shopping List |
| 1/4 Cup Carrots, sliced+ Add to Shopping List |
| 1 Small Zucchini, thinly sliced+ Add to Shopping List |
| 1 -2 Tbsp Fresh Basil, chopped+ Add to Shopping List |
Directions:
- Add the peanut butter, ginger, garlic, soy sauce, lime juice, lime zest, cilantro, sriracha, cayenne, salt, sugar, sesame oil, and coconut milk to a blender. Blend until smooth. Set aside.
- Add the water and lentil to a pot. Bring to a boil then reduce the heat to simmer. Let cook for about 10 minutes or until tender. Drain and set aside.
- In a large skillet or Dutch oven, heat oil over medium-high heat. Add the onions and cook until translucent.
- Add the bell peppers and carrots, and cook until tender, about 3-4 minutes.
- Add the zucchini and basil and cook for another 2-3 minutes.
- Pour the peanut sauce into the skillet and mix to coat the vegetables. Let warm for about 2 minutes. Then, add the lentils and stir to combine. Let the mixture warm for about 5 minutes over low heat.
- Serve warm over a bed of rice.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.