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Pad Thai Chicken Wings

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Ingredients:

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1 1/2 lbs Chicken Wings+ Add to Shopping List
Salt & Pepper, to taste+ Add to Shopping List
1/3 Cup Nut Butter, almond, sunflour, etc.+ Add to Shopping List
1/3 Cup Water+ Add to Shopping List
2 Tbsp Honey+ Add to Shopping List
1 Tbsp Liquid Aminos+ Add to Shopping List
1 Tbsp Lime Juice+ Add to Shopping List
1 Tbsp Sriracha, plus more for topping+ Add to Shopping List
1 Tbsp Sesame Oil+ Add to Shopping List
2 Tsp Fish Sauce+ Add to Shopping List
1 Tsp Fresh Ginger, grated+ Add to Shopping List
3 Cloves Garlic, minced+ Add to Shopping List
1 Jalapeno, thinly sliced, for topping+ Add to Shopping List
Cashews, chopped, for topping+ Add to Shopping List
1 Lime, cut into wedges, for serving+ Add to Shopping List

Directions:

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Place the chicken wing in an even layer on the baking sheet. Bake for 40 minutes, flipping halfway through. Remove from the oven and set aside.
  2. While the chicken bakes, make the sauce. Add the nut butter, water, honey, liquid aminos, lime juice, sriracha, sesame oil, fish sauce, ginger, and garlic to a blender or food processor. Blend until smooth. Set aside.
  3. Place the chicken wings in a large bowl. Pour the sauce mixture over the top and toss to coat.
  4. Place the chicken wings on a plate and top with sliced jalapenos, chopped cashews, and a drizzle of sriracha. Place the lime wedges on the side of the plate to squeeze over the top, as desired.
  5. Serve with fries, vegetables, or rice on the side. Enjoy!
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