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Slow Cooker Pulled BBQ Chicken
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Ingredients:
| 4 Boneless Skinless Chicken Breasts |
| 14 oz BBQ Sauce, any brand |
| 3/4 Cup Italian Dressing |
| Heaping 1/4 Cup Brown Sugar, packed |
| 2 Tbsp Worcestershire Sauce |
| Hamburger Buns, for serving |
| Coleslaw or Sliced Onion, for topping |
| Sliced Cheddar Cheese, for topping |
Directions:
- Add the chicken to the bottom of the slow cooker. Pour the BBQ sauce evenly over the top to entirely coat the chicken.
- Add the Italian dressing and Worcestershire sauce. Sprinkle the brown sugar over the top.
- Close the lid and cook on LOW for 5-6 hours or HIGH for 3-4 hours, or until the chicken has an internal temperature of 165 degrees F.
- Remove the chicken and use forks to shred. Place back into the slow cooker and stir to coat.
- Serve warm on a hamburger bun with a slice of cheese and top with coleslaw or sliced onion. Enjoy!
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