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Baked Feta & Vegetable Pasta

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Ingredients:

1 lb Rotini Pasta
6 oz Block Feta Cheese
1 Pint Cherry Tomatoes
1 Red or White Onion, sliced
1 Zucchini, sliced into rounds or cut into pieces
1 Bell Pepper, cut into pieces
4 Tbsp Olive Oil
2 Tsp Salt
1 Tsp Black Pepper
2 Tbsp Fresh Squeezed Lemon Juice

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Place the feta in the center of the baking sheet. Line the vegetables around the feta. Drizzle with 2 Tbsp oil and sprinkle with 1 Tsp salt.
  3. Bake for 15-20 minutes or until the tomatoes start to burst and the other vegetables are tender.
  4. While the vegetables are roasting, bring a pot of water to a boil. Cook the pasta according to package instructions. Drain and set aside.
  5. Add the pasta noodles and feta cheese to a large bowl. Break apart the feta and toss to combine with the noodles. The feta should be evenly dispersed over the pasta.
  6. Add the vegetables, 2 Tbsp oil, 1 Tsp salt, 1 Tsp pepper, and lemon juice. Stir to combine.
  7. Serve immediately, while still warm. Enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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