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Cajun Turkey Burgers with Spicy Remoulade





Ingredients:
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Olive Oil+ Add to Shopping List |
1 Red Bell Pepper, thinly sliced+ Add to Shopping List |
1 Yellow Bell Pepper, thinly sliced+ Add to Shopping List |
1 Medium Yellow Onion, thinly sliced+ Add to Shopping List |
1 lb Ground Turkey+ Add to Shopping List |
1/4 Cup Green Onions, sliced+ Add to Shopping List |
2 Tsp Cajun Seasoning+ Add to Shopping List |
2 Tsp Frank's Hot Sauce+ Add to Shopping List |
1/2 Tsp Salt+ Add to Shopping List |
1/4 Tsp Black Pepper+ Add to Shopping List |
Old Bay Seasoning+ Add to Shopping List |
4 Hamburger Buns+ Add to Shopping List |
1 Batch Spicy Remoulade, for topping+ Add to Shopping List |
1 Cup Mayonnaise+ Add to Shopping List |
1/4 Cup Pickle Relish+ Add to Shopping List |
2 Tbsp Capers, drained+ Add to Shopping List |
1 1/2 Tbsp Spicy Brown Mustard+ Add to Shopping List |
2 Tbsp Fresh Parsley, minced+ Add to Shopping List |
4 Tsp Frank's Hot Sauce+ Add to Shopping List |
1 Tsp Lemon Juice+ Add to Shopping List |
- Start by making the spicy remoulade. In a mixing bowl, combine the mayonnaise, relish, capers, mustard, parsley, hot sauce, and lemon juice. Stir well and keep refrigerated until ready to use.
- Slice the bell peppers and onion and set aside.
- In a large mixing bowl, combine the turkey, green onion, Cajun seasoning, hot sauce, salt, and pepper. Form into 4 patties and season both sides with Old Bay Seasoning.
- Add oil to 2 separate skillets and heat over medium heat.
- Add the bell peppers and onion to one skillet. Cook for about 10 minutes, stirring occasionally, until soft and tender.
- Add the turkey patties to the other skillet. Cook for about 14 minutes, flipping halfway, or until an internal temperature of 165 degrees F is reached.
- Assemble the burgers. Spread a heaping spoonful of the remoulade on the bottom half of each bun. Add a burger patty and top with the bell pepper / onion mixture. Serve immediately.
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