Blueberry Pie

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F.
2. Add the cornstarch, egg yolks, and blueberry syrup to a mixing bowl. Whisk until just combined and smooth. Add the condensed milk and gently stir to combine. Do not overmix as you want the batter to be thick.
3. If the mixture is not the desired color (i.e., you want a deeper blue color), add a few drops of blue food coloring and gently fold to combine. This step is optional.
4. Pour into the pie crust. Carefully transfer the pie crust to a baking sheet. This will help keep the pie stable while transferring to/from the oven.
5. Bake for 15-17 minutes. Remove from the oven and let sit for 15 minutes.
6. Transfer to the fridge. Refrigerate for 4-6 hours to allow the mixture to set.
7. Slice and serve. Optional: garnish with whipped cream, blueberries, or fresh mint.