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46 recipes within Course (Seafood)

Baked Scallops on the Shell

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Bourbon Brown Sugar Glazed Salmon

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Butter & Parmesan Baked Scallops

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Catfish Po-Boy

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Cedar Plank Lemon Pepper Salmon

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Coconut Encrusted Fish with Mango Salsa

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Cod in Coconut Cream Sauce

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Garlic & Parmesan Crusted Scallops

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Ginger Wasabi Scallops

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Grilled Cajun Shrimp

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Grilled Marinated Shrimp

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Grilled Salmon with Blackberry Sauce

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Herb-Marinated Grilled Shrimp with Mango Salsa

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Himalayan Salt Block Salmon with Garlic & Lime

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Himalayan Salt Block Salmon with Lemon & Chives

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Himalayan Salt Block Shrimp

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Honey & Soy-Glazed Cedar Planked Salmon

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Kung Pao Shrimp

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Lemon Garlic Pasta with Scallops

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North Shore Smoky Fish Chowder*

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Oven Baked Cajun Salmon

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Oyster Stew

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Pan Seared Mediterranean Salmon

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Pan Seared Scallops with Lemon Pasta

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Parmesan Basil Salmon

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Pineapple Shrimp Skewers

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Preparing King Crab legs

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Roasted Garlic Shrimp Cocktail

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Rosemary Roasted Salmon

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Salmon Kabobs with Rainbow Veggies

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Scallop Sliders

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Scallops Carbonara

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Scallops Gratineed

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Seared Scallops with Grilled Sweet Corn Puree

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Sheet Pan Mediterranean Shrimp

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Shrimp Etouffee

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Shrimp Lettuce Wraps

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Shrimp Pad Thai

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Shrimp Scampi

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Shrimp Scampi

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Smoked Salmon Bruschetta

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Smoked Salmon with Maple Glaze

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Smoked Shrimp

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Sun-Dried Tomato & Scallop Pasta

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Sun-Dried Tomato Cream Pasta with Shrimp

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Teriyaki Glazed Baked Salmon

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 indicates a recipe from Festival Food's cookbook.

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