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Garlic-Herb Crusted Beef Roast

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Serves 6-8

This roast is rich, tender and easy to prepare.

Ingredients:

4 lb. boneless beef bottom round roast
Salt, (to taste)
Ground black pepper, (to taste)
For Rub:
2 teaspoons garlic-pepper seasoning
2 teaspoons dried basil leaves, (crushed)
2 teaspoons dried thyme leaves, (crushed)
1 teaspoon dried parsley leaves, (crushed)

Directions:

  1. Heat oven to 325° F. 
  2. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
  3. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in oven 1 1/2 to 2 hours for medium rare doneness.
  4. Remove roast when meat thermometer registers 135° F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes
  5. Carve roast into thin slices; season with salt and black pepper, as desired.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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