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weekly specialsDecember 4, 2025
The Ultimate Slow Cooker French Onion Soup
French onion soup transforms humble ingredients into comfort food, but who has time to stand over the stove stirring onions for hours? Your slow cooker is about to become your new best friend. This hands-off method lets three pounds of yellow onions slowly caramelize into sweet, jammy perfection while you go about your day. The gentle heat develops those deep, complex flavors that make French onion soup irresistible, while butter and olive oil create the perfect base. Rich beef broth (easily swapped for chicken or vegetable), a splash of balsamic vinegar, and optional brandy build layers of flavor that rival any restaurant. Top it all off with crusty baguette slices and melted Gruyere, Fontina, or Swiss cheese for the ultimate comfort meal. Ready to discover how easy it is to create this bistro classic? Let’s dive into this foolproof method that delivers maximum flavor with minimal fuss. The recipe can … Continue reading
November 30, 2025
Simple Fettuccine Alfredo
If you’re craving a creamy, comforting pasta dish that’s ready in no time, Simple Fettuccine Alfredo is your go-to. With just a handful of ingredients—rich butter, aromatic garlic, velvety heavy cream, and freshly grated Parmesan—this classic Italian favorite comes together effortlessly on the stovetop. The silky sauce clings perfectly to tender fettuccine noodles, creating a dish that’s indulgent yet approachable. Topped with a sprinkle of fresh parsley, it’s elegant enough for dinner guests but simple enough for a weeknight meal. The recipe can be found here. Start by bringing a large pot of salted water to a boil and cook the noodles according to package instructions. You want to reserve about ½ cup of the pasta was before draining the noodles. Use a large skillet to melt 1 Tbsp of butter over medium heat. Add the garlic and pepper and cook for 1-2 minutes then whisk in the cream. … Continue reading
November 28, 2025
Crispy Thanksgiving Leftover Egg Rolls: The Best Post-Holiday Bite
If your fridge is bursting with Thanksgiving leftovers and you’re craving something fun, crispy, and totally irresistible, these Thanksgiving Leftover Egg Rolls are about to become your new post-holiday tradition. Think of them as the best parts of your holiday feast—sliced turkey, creamy mashed potatoes, savory stuffing, and a swipe of sweet-tart cranberry sauce—all tucked into an egg roll wrapper and fried to golden, crunchy perfection. They’re everything you love about Thanksgiving, but in a handheld bite that somehow makes those familiar flavors taste brand new. Serve them with warm gravy for dipping, and you’ve got a snack (or full-on meal) that’s comforting and guaranteed to disappear fast. Whether you’re hosting a leftover night or just need a creative way to clear out the fridge, these crispy rolls are the delicious answer. The recipe can be found here. Start by laying the egg roll wrappers on the counter in a … Continue reading
November 25, 2025
Monster Cookie Cheesecake Bars: The Ultimate Sweet Treat
If you’ve ever loved a monster cookie and thought, “This could use a cheesecake twist,” you’re in for a serious treat. These Monster Cookie Cheesecake Bars take everything you adore about the classic chewy, peanut buttery cookie loaded with oats, chocolate chips, and M&Ms—and elevate it with a luscious, creamy cheesecake layer that’s impossible to resist. Rich, sweet, and just a little indulgent, these bars strike the perfect balance between cookie crunch and cheesecake creaminess. Whether you’re baking for a crowd, a special occasion, or just a weekday treat that feels like a celebration, these bars deliver a dessert experience you’ll want to savor one square at a time. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a 9×13 baking dish with aluminum foil. Spray the foil with nonstick spray. Next, prepare the crust. Beat the butter, sugar, and brown sugar … Continue reading
November 21, 2025
The Ultimate Game Day Snack: Crispy Homemade Chicken Fries
Remember those addictive chicken fries from your favorite fast-food chain? It’s time to bring that irresistible crunch straight to your own kitchen. These homemade chicken fries feature tender strips of chicken breast seasoned with garlic powder, onion powder, thyme, and parsley, then coated in a golden, crispy breadcrumb shell. The secret is a perfectly balanced coating system with cornstarch for extra crunch and a hint of sugar for subtle caramelized flavor. Crispy on the outside, incredibly tender on the inside, they pair beautifully with everything from classic ketchup to creamy ranch or tangy blue cheese. Pure delicious chicken fries that taste even better than what you remember. The recipe can be found here. You want the chicken to be mostly frozen when you start prepping. It’s OK if it’s not but it will be easier to work with. Slice each chicken breast into ¼-inch strips. If you think the strips … Continue reading
November 17, 2025
Pizza Hashbrown Patties
Crispy, cheesy, and loaded with flavor, Pizza Hashbrown Patties are the ultimate mashup of two comfort food favorites. By swapping out traditional pizza crust for golden, crunchy hashbrown patties, you get a fun and hearty twist that’s perfect for breakfast, lunch, or even a late-night snack. Smothered in pizza or marinara sauce, topped with gooey mozzarella, and finished with your favorite toppings—pepperoni, sausage, olives, or veggies—these little pizzas are endlessly customizable and guaranteed to satisfy. Whether you’re feeding a crowd or just want a quick and delicious meal, this recipe proves that pizza night just got a whole lot more exciting. The recipe can be found here. Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper. Cook the hashbrown patties according to package instructions. The nice part about this recipe is you can make as many or as few as you need … Continue reading
November 13, 2025
Buffalo Chicken Hashbrown Patties
If you’re looking for a game-day snack or an easy weeknight dinner with a spicy twist, these Buffalo Chicken Hashbrown Patties are going to be your new favorite. Crispy golden hashbrowns act as the base, loaded with tender shredded chicken tossed in tangy Buffalo sauce, a touch of melted butter, and plenty of gooey mozzarella cheese. Finishthem off with a drizzle of ranch or blue cheese dressing and a sprinkle of fresh chives, and you’ve got a crowd-pleasing dish that’s as fun to eat as it is to make. The recipe can be found here. Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper. Cook the hashbrown patties according to package instructions. While the hashbrowns bake, combine the buffalo sauce and butter in a small saucepan over medium-low heat. Once melted and combined, add the shredded chicken and stir to coat. Continue … Continue reading
November 9, 2025
White Cheddar Grilled Cheese with Peaches and Honey
Get ready to take your taste buds on a sweet-and-savory adventure with this White Cheddar Grilled Cheese with Peaches and Honey! This isn’t your average grilled cheese—juicy, thinly sliced peaches meet the sharp, melty goodness of white cheddar, held together by perfectly buttered, golden-brown bread. A drizzle of honey adds that irresistible touch of sweetness, turning each bite into a flavor-packed moment that’s both comforting and a little fancy. Whether you’re looking for an elevated lunch, a quick weeknight dinner, or a fun twist on a classic snack, this grilled cheese is about to become your new favorite indulgence. The recipe can be found here. Start by buttering one side of each slice of bread then place 2 pieces of bread, butter side down, in a skillet. Add one slice of cheese to each and top with sliced peaches, and a drizzle of honey. Add another slice of cheese on … Continue reading
November 5, 2025
Pistachio Rose Ice Cream
If you’re looking to elevate your dessert game, this Pistachio Rose Ice Cream is a treat that feels luxurious with every bite. Creamy, dreamy, and delicately floral, it combines the nutty richness of pistachios with the fragrant elegance of rose water. A touch of lemon zest brightens the flavor, while cream cheese and sweetened condensed milk create an irresistibly smooth texture. Finished with chopped pistachios and edible rose petals, this ice cream isn’t just a dessert—it’s a little scoop of sophistication that’s perfect for special occasions or everyday indulgence. The recipe can be found here. Beat the cream cheese in the bowl of a stand mixer until smooth then add the sugar and beat until combined. Add the heavy cream, whole milk, and sweetened condensed milk. Whisk until smooth and well blended. Add the vanilla extract, rose water, and lemon zest and whisk again, until well combined. Be careful when … Continue reading
November 1, 2025
Street Corn Smash Burger Tacos
Get ready to take taco night to the next level with these Street Corn Smash Burger Tacos! Imagine juicy, perfectly seasoned beef or chicken smashed to crispy perfection, nestled in a soft, warm tortilla, and topped with all the vibrant flavors of Mexican street corn. Sweet roasted corn mingles with zesty lime, tangy cotija, and just the right amount of heat from fresh jalapenos, while a creamy, cilantro-jalapeno sauce ties it all together in a flavor-packed bite. These tacos are a fun, flavorful twist on the classic smash burger—perfect for weeknight dinners, casual get-togethers, or any time you’re craving something bold, cheesy, and downright irresistible. The recipe can be found here. Start by making the jalapeno sauce. Add the cilantro, pickled jalapenos and jalapeno juice (from the jar) to a food processor or blender. Puree until as minced as possible. In a separate bowl, combine the mayo and sour cream. … Continue reading
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