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Pork Chops with Asian-style Marinade

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Serves 4

Spice up your regualr pork chops with this flavorful recipe.

Ingredients:

1 tablespoon Asian sweet chili sauce
1/2 cup hoisin sauce
3 tablespoons cider vinegar
1/4 teaspoon garlic powder
4 boneless pork chops
Salt, to taste
Black pepper, to taste

Directions:

  1. In a large zip-top freezer bag, combine chili sauce, hoisin sauce, vinegar and garlic powder. Reserve 1/4 cup of the marinade for later use.
  2. Place chops in freezer bag, and seal. Set freezer bag in a dish, and place dish in refrigerator for up to 4 hours.
  3. Remove chops from marinade, discarding marinade. Season chops with salt and black pepper. Heat a grill pan over medium-high heat. Cook chops 4 to 5 minutes per side, or until done. Brush with reserved marinade.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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