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Lime Marinated Grilled Chicken Breasts
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Chicken breasts are enhanced with the zesty flavor of lime.
|4 chicken breasts, boneless, skinless|
|4 limes, juice|
|3 tablespoons sugar|
|1 teaspoon salt|
|1 1/2 tablespoons black pepper, freshly ground|
|1/4 cup water|
|4 tablespoons olive oil|
- In a large bowl, combine lime juice, olive oil, sugar, salt, black pepper and 1/4 cup water; stir until sugar is dissolved. Set lime marinade aside.
- Place each chicken breast half between 2 large pieces of plastic wrap; pound chicken 1/4" thick. Pack chicken into a large resealable plastic bag then add lime marinade. Seal bag shut and chill chicken for 30 minutes.
- Preheat gas grill to medium-high. Remove chicken from marinade and place on grill rack. Grill, covered, 4 minutes. Turn chicken over and grill, covered, for 3 to 4 more minutes, until cooked through.
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