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Easy Grilled Peaches

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Serves 4

One of the most satisfying grilled fruit recipes.

Ingredients:

1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 cup dark brown sugar
4 ripe peaches
Vanilla ice cream, for serving
Sliced almonds, for garnish

Directions:

  1. In a medium bowl, combine vanilla extract, almond extract, and brown sugar.
  2. Cut the peaches in half and remove pits. Toss peaches in sugar mixture; let the peaches sit for 15 minutes while you preheat the grill to medium-high.
  3. Grill peaches skin side down until skin is slightly charred, about 3 minutes. Turn each peach over and grill until they are golden and marked.
  4. Divide the peaches among 4 bowls and serve with frozen yogurt or ice cream. Garnish with toasted almonds, if desired.
Course: Dessert
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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