For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Simple Ribeye Roast
Rate this Recipe
With just four ingredients, you can put a hot, savory and satisfying roast on the table.
|4 lb. ribeye roast, trimmed|
|1 tablespoon canola oil|
|Salt, to taste|
|Ground black pepper, to taste|
- Preheat oven to 350° F.
- Place rib eye in a roasting pan. Rub oil all over roast. Sprinkle roast with salt and black pepper. Insert an ovenproof meat thermometer into the middle of the roast, making sure not to touch bone.
- Place pan in oven and roast for about an hour and a half for medium doneness. See list below for cooking times.
- For rare (140 degrees F), cook 18 to 20 minutes per pound. For medium rare (145 degrees F), cook 20 to 22 minutes per pound. For medium (160 degrees F), cook 20 to 24 minutes per pound. For medium well (165 degrees F), cook 22 to 24 minutes per pound. For well (170 degrees F), cook 22 to 26 minutes per pound.
See Other Recipes Like This
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Easy and delicious recipes for the big game!
Whip up classic favorites like a hearty chili, baked potato skins and Philly steaks. All your favorite dishes in one place! Don't sweat it on game day, we've got great starters and snacks to make it to the end. Perfect for feeding the whole team. Just be prepared to make seconds, these are the true crowd pleasers! View Recipes >
©2017 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.