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Tasty Grilled Shrimp With Sweet Pineapple & Juicy Melon Salsa
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Sweet and fruity is an easy way to describe this dish. The addition of grilled shrimp makes it a meal unlike any other.
|1 cup pineapple, (finely diced)|
|1/4 cup red bell pepper, (finely diced)|
|1 pound shrimp, (raw, peeled and deveined)|
|2 teaspoons jalapeño, (minced, seeded)|
|1/4 cup green bell pepper, (finely diced)|
|1/4 cup red onion, (finely diced)|
|2 cups melon, (finely diced)|
|2 tablespoons canola oil|
|4 lettuce leaves|
|2 teaspoons ginger, (finely grated)|
|2 tablespoons mint, (finely chopped)|
|4 lime wedges|
|3 tablespoons rice vinegar|
|1/2 teaspoon kosher salt|
- In a medium bowl, combine 1 teaspoon jalapeño, shrimp, 1 teaspoon oil and 1 teaspoon ginger. Cover and place in refrigerator between 4-24 hours.
- In a large bowl, mix together red and green bell pepper, melon, mint, onion, pineapple, salt, vinegar along with remaining jalapeño, oil and ginger. Refrigerate up to 4 hours.
- Preheat grill to high.
- Pierce the top and bottom of the shrimp with skewers. Cook 2-3 minutes per side.
- Arrange lettuce one per plate, scoop on salsa then garnish with shrimp.
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