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Slow Cooked Chili Dip

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Serves 6

Super satisfying and totally delicious.

Ingredients:

16 oz salsa
30 tortilla chips
3 lb. ground beef
2 chipotle peppers, chopped
12 oz beer
1 tablespoon chili powder
1 teaspoon ground cumin
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 tablespoon tomato paste

Directions:

  1. Place ground beef in a large mixing bowl. Pour peanut oil over beef and season with salt. 
  2. Bring a saucepan to medium heat. Once hot, add ground beef and cook until lightly browned.
  3. Preheat the slow cooker at high heat until hot. Pour beer in first and then add beef. Allow beef and beer to warm up before adding remaining ingredients.
  4. Place in peppers, tortilla chips, tomato paste, salsa, chili powder and cumin. Stir all contents together then close lid. Cook for at least 2 hours.
Course: Side
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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