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3-Bean Meatless Chili

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Serves 12

The combination of the three beans creates a robust flavor and consistency. The best part is that it’s vegan, a very healthy choice to have any time.

Ingredients:

15 oz. black beans
12 tomatoes, (diced)
15 oz. dark red kidney beans
15 oz. tomato sauce
15 oz. pinto beans
1/2 yellow onion, (chopped)
1 jalapeño, (seeded and minced)
2 tablespoons chili powder
1 carrot, (chopped)
1 cup bell pepper, (chopped)
1/2 teaspoon red pepper flakes
1 cup corn
1/8 teaspoon cayenne
6 oz. vegetable crumbles
3 garlic cloves, (minced)
1/2 red onion, (chopped)
1 teaspoon cumin

Directions:

  1. In a large saucepan, cook black beans, tomatoes, kidney beans, tomato sauce, pinto beans, yellow onion, jalapeño, chili powder, carrot, bell pepper, pepper flakes, cayenne, vegetables crumbles, garlic, red onion and cumin on medium heat. Cook until ingredients begin to boil.
  2. Once boiling, cover the pan then reduce to low, simmer for 20 minutes.
  3. After 20 minutes, pour in corn, cover pan again and cook for 10 minutes.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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