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Slow-Cooker Chuck Roast Tacos

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Serves 6

When it comes to flavorful beef, the chuck roast is hard to beat.

Ingredients:

1/2 green bell pepper
1 tablespoon chili powder
2 lbs chuck roast, cut into cubes
1 white onion, finely diced
2 cups beef broth
8 oz tomato sauce
1 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/2 teaspoon pepper
6 oz tomato paste
6 corn tortillas, soft or crunchy, warmed
Shredded cheese, for topping

Directions:

  1. Sprinkle beef evenly with salt.
  2. Cook beef in batches in a Dutch oven with oil. Cook 5-7 minutes, until thoroughly browned. Remove beef and place in warming container. Do not drain Dutch oven.
  3. After all beef is cooked, add chili powder to Dutch oven, cook for 1 minute, stirring frequently. Add tomato paste and cook 2 minutes, stirring constantly. Pour in beef broth and beef, stir all ingredients together.
  4. Pour Dutch oven ingredients into a slow cooker. Add onion bell pepper, tomato sauce, pepper and cumin to slow comer. Cook on high for 4 hours. Reduce heat to low, cook for 6 hours.
  5. Serve with warm tortillas. Add cheese and other toppings if desired.
Course: Dinner
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