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Leftover Turkey Soup

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Serves 10

Use your Thanksgiving leftovers to create one delicious dish!

Ingredients:

1 tablespoon poultry seasoning
Turkey leftovers, (meat, bones, carcass)
Garlic salt, (to taste)
16 oz green peas
2 carrots, (peeled, sliced)
Ground black pepper, (to taste)
2 celery stalks, (chopped)
2 cups white rice, (uncooked)
1 1/2 cups stuffing
2 1/2 quarts chicken broth
1 onion, (peeled, diced)

Directions:

  1. Place carrots, poultry seasoning, turkey leftovers, chicken broth, onion, and stuffing in a large pot. (Add water if needed) Bring contents to a boil on medium-high heat. Reduce heat and simmer for 1 hours. Remove turkey carcass and bones. Place any meat back in pot.
  2. Add pepper and garlic salt, to taste. Pour in white rice and turn heat up. Bring pot to a boil. After boiling, reduce to simmer and cook for 15 minutes.
  3. Stir in peas, continue to simmer for 10 minutes. Add more salt and pepper if needed.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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