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Gluten-Free Chex and Mixed Nuts Clusters

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Serves 12

Chex mix just got a little better with a mixed nuts and a sweet glaze.

Ingredients:

1 1/2 cups sugar
12 oz mixed nuts
2 teaspoons vanilla extract
6 cups Rice Chex cereal
6 oz cashews
1/2 cup agave nectar, (or honey)
2 sticks butter

Directions:

  1. Combine mixed nuts, rice chex and cashews in a large pan. Roast ingredients thoroughly.
  2. Pour agave nectar, butter and sugar in a saucepan. Bring ingredients to a boil. Once boiling, stir ingredients together thoroughly. Continue cooking and stirring, take a drop of the liquid and drop it in a glass of cold water. When it sticks together and forms a small ball, itâ??s done cooking.
  3. Add vanilla to agave mixture, stir together.
  4. After vanilla is evenly distributed, pour over cereal. Stir together, coating cereal evenly.
  5. Line a large baking sheet with parchment paper, pour cereal onto sheet and let cool.
  6. Once cooled, break into clusters.
Course: Side, snack
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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