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|3 large ripe avocados, pitted and scooped from skins with a large spoon, chopped|
|1 tablespoon lemon juice|
|1 bunch scallions chopped, including greens|
|1 bunch fresh cilantro, chopped fine|
|1 jalapeno pepper, seeded and minced fine|
|Coarse Salt, to taste|
- Toss all ingredients above with fork so it remains chunky.
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