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Layered Taco Dip
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|2 cans Frito-Lay Bean Dip, or one can refried beans|
|1 package taco seasoning mix|
|1 package cream cheese, softened|
|1 container sour cream|
|1 jar jar salsa|
|1 large tomato, chopped|
|1 cup prepared guacamole|
|1 green bell pepper, chopped|
|1 bunch green onions,, chopped|
|1 can sliced black olives, drained|
|2 cups shredded Mexican Blend or Sharp Cheddar cheese|
- Spread the bean dip or refried beans onto a large serving platter. In a medium bowl, blend the taco seasoning mix, softened cream cheese, and sour cream and spread over the bean dip. Spread the prepared guacamole over the sour cream mixture. Top the layers with salsa. Sprinkle the salsa layer with the shredded cheese. Place a layer of tomato, green bell pepper, green onions over the shredded cheese. Garnish with black olives and serve with tortilla chips.
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