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Apple Salsa

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Ingredients:

1 1/2 lbs Tomatoes, peeled and chopped
1 Large White Onion, chopped
1 Cup Green Pepper, chopped
1 Jalepeno, seeded and finely chopped
3 Large Honey Crisp Apples, peeled, cored, and chopped
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1/2 Cup Apple Cider Vinegar
1 tsp McCormick Pickling Spices, in a spice ball
3/4 tsp Salt
1 1/2 tsp Cinnamon

Directions:

  1. Add all ingredients to a large pot and bring to a boil.
  2. Reduce heat to simmer and cook for 1 hour, stirring often. Remove from heat and allow to cool.
  3. Once cool, add to a food processor and pulse to breakup any large pieces. Continue to pulse until salsa is a desired consistency.
  4. Store in an airtight container in the fridge for up to one month.
  5. Makes approximately 4 cups.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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