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Baked Baby Back Ribs

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Serves 6

No grill? No problem!

Ingredients:

4 lb pork baby back ribs
2 cup BBQ sauce
3/4 cup brown sugar
1 tablespoon garlic powder
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 tablespoon paprika

Directions:

  1. Preheat oven to 300° F. Tear off two sheets of aluminum foil.
  2. Combine brown sugar, garlic powder, salt, black pepper and paprika in a mixing bowl to create dry rub.
  3. Generously apply dry rub to baby back ribs. Lay ribs on a sheet of aluminum foil. Cover ribs with second sheet of aluminum foil. Crimp edges tightly.
  4. Place ribs on a baking sheet. Bake for 2 1/2 hours. Remove from oven. Remove ribs from foil.
  5. Turn oven to broil.
  6. Cut ribs into serving sizes. Place ribs on a broiler pan. Brush ribs with BBQ sauce.
  7. Place ribs in the oven and broil for 2 minutes. Turn ribs over and broil for another 2 minutes.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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