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Classic Chicago-Style Hot Dog
Serves 8
Nothing beats this classic.
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Ingredients:
| 8 all-beef hot dogs |
| 8 hot dog buns with poppy seeds |
| 1 cup minced onions |
| 1 cup finely chopped tomatoes |
| 1 cup yellow mustard |
| 1 cup sweet pickle relish |
| Sweet peppers, to taste |
| Celery salt, to taste |
Directions:
- Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes.
- Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sweet peppers and a sprinkle of celery salt.
| Course: | Dinner |
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