Cuban Pork Roast (see ingredients & directions below)
Secret Mustard Sauce (see ingredients & directions below)
Tortillas
Oaxaca Shredded Cheese
Questo Melt (Original) heated slightly
Red Onion, finely chopped
Virginia Ham - sliced in thin slices, lengthwise
Bubbie's Bread and Butter Pickle Slices
Assemble your taco with the prepared Cuban pork roast, secret mustard sauce and ingredients listed above to your own preference.
Cuban Pork Roast
6 lbs boneless pork shoulder roast
4 tablespoons extra-virgin olive oil
2 tablespoons kosher salt
4 teaspoons ground cumin
4 teaspoons dried oregano
2 teaspoons ground black pepper
1/2 teaspoon crushed red pepper
4 cloves garlic, minced
2 tablespoons fresh lime juice
1 1/2 cups orange juice
1 medium onion
1 cup low sodium chicken broth
2 bay leaves
Combine all ingredients except pork and mix well. Place pork roast in a roasting pan fat-side up and pour mixture over the top of the roast. Cover with plastic wrap and refrigerate for 2 hours.
Unwrap and place in roasting pan in a 300 degrees F oven for 6 to 7 hours or to an internal temperature of 190 to 195 degrees F, baste with liquid frequently.
Let roast rest for 15 minutes in braising liquid before you begin slicing or pulling the roast pork.
Secret Mustard Sauce – Not a secret anymore!
1 cup Hellmann's mayonnaise
4 teaspoons Colman's Dry Mustard
2 1/2 teaspoons Worcestershire
1 1/4 teaspoons A-1 Sauce
2 Tablespoons heavy whipping cream
pinch of salt
Combine mayo and dry mustard and beat for one minute with an electric mixer. Add remaining ingredients and beat until creamy and well mixed. Cover and chill until served.
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Cuban Pork Roast (see ingredients & directions below)
Secret Mustard Sauce (see ingredients & directions below)
Tortillas
Oaxaca Shredded Cheese
Questo Melt (Original) heated slightly
Red Onion, finely chopped
Virginia Ham - sliced in thin slices, lengthwise
Bubbie's Bread and Butter Pickle Slices
Cuban Pork Roast
6 lbs boneless pork shoulder roast
4 tablespoons extra-virgin olive oil
2 tablespoons kosher salt
4 teaspoons ground cumin
4 teaspoons dried oregano
2 teaspoons ground black pepper
1/2 teaspoon crushed red pepper
4 cloves garlic, minced
2 tablespoons fresh lime juice
1 1/2 cups orange juice
1 medium onion
1 cup low sodium chicken broth
2 bay leaves
Secret Mustard Sauce – Not a secret anymore!
1 cup Hellmann's mayonnaise
4 teaspoons Colman's Dry Mustard
2 1/2 teaspoons Worcestershire
1 1/4 teaspoons A-1 Sauce
2 Tablespoons heavy whipping cream
pinch of salt
Directions:
Assemble your taco with the prepared Cuban pork roast, secret mustard sauce and ingredients listed above to your own preference.
Cuban Pork Roast
Combine all ingredients except pork and mix well. Place pork roast in a roasting pan fat-side up and pour mixture over the top of the roast. Cover with plastic wrap and refrigerate for 2 hours.
Unwrap and place in roasting pan in a 300 degrees F oven for 6 to 7 hours or to an internal temperature of 190 to 195 degrees F, baste with liquid frequently.
Let roast rest for 15 minutes in braising liquid before you begin slicing or pulling the roast pork.
Secret Mustard Sauce – Not a secret anymore!
Combine mayo and dry mustard and beat for one minute with an electric mixer. Add remaining ingredients and beat until creamy and well mixed. Cover and chill until served.
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