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Spritz Cookies

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Ingredients:

1 Cup Butter, softened
3 oz Cream Cheese, softened
1 Cup Sugar
1 Egg Yolk
3/4 Tsp Vanilla Extract
2 1/2 Cups Flour
Food Coloring, optional
Candy Melts, color of choice
Sprinkles

Directions:

  1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper.
  2. Place the butter, cream cheese, and sugar in the bowl of a stand mixer. Mix until smooth.
  3. Add the egg yolk and vanilla and mix until combined.
  4. Add the flour until mix until combined.
  5. Scoop dough into the barrel of the cookie press. Following the directions on the cookie press, spritz the cookies directly onto the baking sheet, about 1 inch apart.
  6. If you run out of dough, simply add more or change to a different plate and spritz a different shape cookie.
  7. Bake for about 10 minutes or until the cookies are a light brown color on the edges.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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